HOW TO: Make An Apple Bong.

Poke a hole on the opposite side near the bottom or middle so that it meets up with the first hole you poked.


Using the same technique an inch or a little more from the top hole, jam a third hole that will meet up with your existing chamber system. This "carb" can be essentially anywhere on the apple, but you'll want it to be convenient to cover with a finger while you're lighting your "tobacco".


Carve out a bowl on the top of the apple where the first hole was drilled. Make it big enough to hold the material you want to smoke. This can be done by "eating" it essentially. The best way is to carefully gnaw away with one of your sharp teeth so that it's more precise, but you can also use a key or just about anything.


Precise drilling and experience are the only ways to really improve on the system. With a little ingenuity you can find a system that works to make the hole at the bottom of the bowl smaller, such as taking a chuck of the apple and jamming it in there with a smaller hole in it, or just taking a smaller chunk and covering all but a little bit of the hole.


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